Small Group Classes
Learn to prepare signature cuisine of Costa Rica – Tico-style – from local guest chefs, plus Chef Ina will teach spicy secrets of Latin and Caribbean cuisines. Multi-course meals are prepared by all and enjoyed that evening as we dine, al fresco, overlooking the sparkling Pacific Ocean.
Hands-on demonstrations, new culinary skills and techniques, "cheffy" secrets, plus LOTS of laughter are always on the menu.
Thank you doesn't begin to cover it! We are so grateful for your amazing hospitality, delicious food, fantastic tips on finding hidden treasures & your friendship. EPIC!
Sue & Pete H. – Boston, US